Food additives are substances added intentionally to foodstuffs to perform certain technological functions, for example to colour, to sweeten or to preserve.
Food additives are defined in Community legislation as "any substance not normally consumed as a food in itself and not normally used as a characteristic ingredient of food whether or not it has nutritive value, the intentional addition of which to food for a technological purpose ＃ results ... in it or its by-products becoming directly or indirectly a component of such foods."
pharmaceuticals products in form of both bulk raw materials and finished products.
Fish meal can be classified as two basic types; 1) fishery waste associated with the processing of fish for human consumption and 2) fish that are only used for the production of fish meal. The composition of fish meal can vary considerable depending upon the composition (whole fish, fish scraps, etc.) of the substrate that is used to prepare the fish meal.
Specifications: Crude protein ≡58.25% Crude fat ≒9.27% Crude ash ≒18.55% Moisture ≒9.0% Salt ≒ 1.04% Sand ≒4.33%